Featured Specials

    April 22ND thru 27th

Crab Pretzel Appetizer

      Pretzel topped with

  creamy crab dip & cheese

           and baked.  

              $10.95

     Dinner Specials

        Egg Plant Parmesan

     Slices of eggplant lighty          breaded and fried, layered w/  marinara sauce-mozzarella cheese and baked. Served over bow tie pasta

                 $13.95

            Cran Salmon

    Salmon fillet marinated in

cranberry sauce.  Sauteed w/whole cranberries  

                $17.95

         Yellow Fin Tuna

Yellow fin tuna seasoned and

 gtrilled  Served w/ wild rice.

                   $15.95

       South West Chicken

   Breast of chicken topped w/

BB-Q Sauce, bacon & chedder

   cheese  Served w/ wild rice

                    $14.95

      TRY OUR NEW

 Triple ThreatChocolate Cake

   TRIPLE BERRY TART

   

    HOT APPLE CIDER

     Easter Reservations

        410-939-3565

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The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials

EASTER BUFFET

              

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Closed on Mondays

Call for Reservations

410-939-3565

EASTER BUFFET

Oysters and Clams - Half Shell

Steamed Mussels

Maryland Crab Soup

Full Salad Bar

Italian Sausage w/ Pepers and Onions

Carved Beef

Baked Ziti in Marinara Sauce

Pork and Sauerkraut

Seafood Newburg

Cajun Chicken Breast

Glazed Baked Ham

Encrusted Pollock

Red Bliss Potatoes

Rice Pilaf

Glazed Carrots

Green Beans

Mashed Potatoes

Variety of Homemade Pies

and Desserts

Adults  $ 26.95

Children under 10  $7.95

Childrens Menu Available

Limited Menu Available- listed below

18% Gratuity will be added to all tables.

                                

                                LIMITED MENU

                     Crab Cakes(2)   $27.95

                     Crab Cake(1)    $22.95

                     Orange Roughy    $21.95

                     Fried Oysters    $21.95

                     Fried Shrimp     $21.95

                     Seafood Combo   $28.95

                     Filet Mignon    $27.95

                     Chicken Parmesan   $21.95

      All meals include Tossed Salad, vegetable

      and baked potato or French Fries.

              18% Gratuity will be added to all tables.