Featured Specials

Jan 27th thru Feb 1st

       Tenderloin Medalions

Pan seared Tenderloin Medallions w/mushrooms.

Served w/ wild rice

             $15.95

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            Fall Salad

 Spring mix topped w/poppy

seed dressing, grapes, strawberries walnuts & blue cheese

                $6.95

            

     Dinner Specials

      Lemon Peppe Mahi

Mahi fillet encrusted w/ lemon

pepper. Broiled & topped with

pineapple salsa

                 $16.95

           Chicken Caprese

 Pan fried chicken breast topped

with plum tomatoes, fresh basil  & mozzarella & parmesan cheese

                    $15.95

 

    TRY OUR NEW

Triple ThreatChocolate Cake

      TRIPLE BERRY TART

Lemon Raspberry Cheese   

               Cake

    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

 

  VALENTINES DAY

      February 14th

          RESERVATIONS

               

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials

And

Valentines Day

February 14th

        

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                   Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565