Featured Specials

Nov 25th thru Nov 30th

   Three Course Filet Mignon



First Course - Garden Salad or

                   Cup of Soup

Main Course -6oz.Filet Mignon

 choice of potato or vegetable

Dessert - Bayou Pie


     Spicy Shrimp Appetizer

Grilled shrimp with a spicy touch


            Fall Salad

 Spring mix topped w/poppy

seed dressing, grapes, strawberries walnuts & blue cheese



     Dinner Specials

      Salmon Cakes

Salmon Cakes broiled and served w Dill Sauce.

         One - $ 13.95

         Two - $ 17.95

  Blackened Chicken       


 Boneless chicken breast seasoned

and tossed w/ broccoli in our

creamy alfredo sauce.  Served

over fittuccini


   Egg Plant Parmesan

Slices of egg plant ligthly breaded and fried.  Layered w/ marinara sauce mozzarella cheese and baked.  Served over bow tie pasta.





Triple ThreatChocolate Cake


Lemon Raspberry Cheese   





              on the

   Half Shell

          11:30 to 8:00


            $.50 each

 Entree purchase necessary










The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials



                       DINNER    $18.95

         First Course - Tossed Garden Salad

                             or Cup of Soup

         Main Course - 6oz. Filet Mignon

                  choice of vegetable or potato

          Dessert - Choice of Bayou Pie


                   Oysters on the half shell


                           11:30 to 8:00

          $.50 each with purchase of an entree.

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations