Featured Specials

VALENTINE'S WEEK

  February 9th thru 14th

 

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       Orchard Salad

Spring Mix topped w/ poppy

seed dressing, grapes, strawberries, walnuts and

blue cheese..

                $7.95

              WEDGE SALAD

Wedge of iceburg topped w/

tomatoes, gorgonzola cheese, bacon & pepper parmesan dressing        $7.95

   

               ROCKFISH

Fillet of rockfish baked with

lemon butter.

              $15.95

Topped w/crab imperial $8.00

 

        CHICKEN OSCAR

Sauteed breast of chcicken topped w/ lump crab asparagus and hollandaise sauce.   $ 22.95

        SALMON CAKES

Salmon cakes broiled and served w/ dill sauce.

  One cake  $13.95

  Two cakes  $ 18.95

          SHAD ROE

Pan fried with bacon

    Whole Set  $18.95

    Half Set     $14.95

    Add Shad Fillet $5.00

            

          Desserts

  BAYOU HOMEMADE PIES

 Chocolate Covered

      Strawberries

               $ 7.95

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    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

  

  HOT APPLE

     CIDER

 

 

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wardsand their staff have catered luncheons and dinnersfor all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Specials

   LUNCHEON SPECIALS

   VALENTINE'S WEEK

        

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                   Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

                    Any Month with an "R"

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565