Luncheon Banquet Menu*
Luncheon Buffet Service
Served Tuesday- Friday
(Minimum of 30 Guests)
Entrée Choices
Swedish Meatballs
Catch of the Day
Seafood Creole
Veal Parmesan
Glazed Sliced Ham
Baked Ziti w/ Sausage
Lemon Baked Chicken
Pork and Sauerkraut
Veal w/Mushroom Sauce
Vegetable Choices
Glazed Carrots
Buttered Corn
Zucchini/ Squash
Potato Choices
Candied Yams
Parsley Potato
Mashed Potatoes
Salad Bar (Inclusive)
Tossed Salad
Potato Salad
Coleslaw
Dessert
Variety of the Bayou’s Homemade Pies
Beverages
Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
(Unlimited Sodas for $.75 extra per person)
Plan A:
Salad Bar
3 Items from the Entrees
1 Vegetable Choice
1 Potato Choice
Dessert and Beverages
$ 14.54 Base Price
$ 2.61 Service Charge
$ .85 Tax
$ 18.00 Total Per Person
Plan B:
Salad Bar
2 Items from the Entrees
1 Vegetable Choice
1 Potato Choice
Dessert and Beverages
$ 13.72 Base Price
$ 2.47 Service Charge
$ .81 Tax
$ 17.00 Total Per Person
Luncheon Seated Service
Served Tuesday-Friday
Minimum 30 Guests
First Course
Tossed Garden Salad
(Add soup du jour for $2.50 per person**)
Entrees
(Select Two)
Chicken Cordon Bleu
Grilled Salmon
Broiled Crab Cake
Sirloin Steak
Broiled Flounder
Vegetable Choices
(Select One)
Glazed Carrots
Green Beans
Buttered Corn
Vegetable Medley
Potato Choices
(Select One)
Garlic Mashed
Red Bliss
Baked Potato
Dessert
Variety of our Bayou Homemade Pies
Beverages
Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea
(Unlimited Sodas for $.75 per person)
$15.98 Base Price
$ 2.88 Service Charge
$ 1.14 Tax
$20.00 Total Per Person
*Prices subject to change